Ditto Restaurant, 26 Skinner Street, Whitby
Property Features
- Long Established Restaurant close to Whitby's Westcliff
- Fully Equipped with Furniture, Goodwill & SAV
- Run by the current owners since 2014
- Leasehold
- Rent to be reviewed
- Subject to Landlord approval
Property Summary
Hope & Braim are pleased to offer "Ditto" 26 Skinner Street, Whitby this is an exciting opportunity to purchase a fully licensed and popular restaurant in the West Cliff area of the town.
Whitby is a historic and picturesque coastal town located on the North Yorkshire coast, making it an ideal setting for a restaurant business . Known for its timeless charm and stunning surroundings, Whitby offers a unique blend of culture, natural beauty, and tourism, making it a sought-after destination for visitors.
This beloved restaurant boasts a rich history spanning several decades, with a loyal following and a fantastic reputation. Dittos's is being sold as a going concern , the business is fully equipped and ready to trade — complete with an attractive restaurant space and a steady stream of bookings.
Ditto is currently a family run intimate restaurant situated on the delightful Skinner Street , Whitby. The current owners of Ditto have built an exceptional reputation up over the last 11 years with a relaxed comfortable atmosphere making it perfect for romantic evenings or enjoying an evening with friends and family. Ditto's is being sold with a fully equipped kitchen and fully furnished restaurant which has a licensed bar and comes with forward bookings and can be taken over as a going concern.
Despite minimal opening hours, the restaurant continues to thrive, presenting significant untapped potential for increased revenue with extended service or new offerings. At Ditto, the focus is on using the finest local ingredients to create wholesome, and flavourful dishes. The menu evolves with the seasons — ensuring fresh and exciting options all year-round. This is a rare chance to acquire a well-established business with strong roots and plenty of room for future growth.
The restaurant currently is set out with the restaurant floor and kitchen on the upper floor with a cellar, laundry room/storage room and WC on the lower floor.